Sweet

Molasses

Dark, caramelized top notes that may include slightly sharp, acrid, and sulfur notes characteristic of

molasses.

Maple Syrup

A woody, sweet, caramelized, brown, slightly green aromatic associated with maple syrup.

Brown sugar

A rich, full, round, sweet aromatic impression characterized by some degree of darkness.

Caramelized

A round, full-bodied, medium brown, sweet aromatic associated with cooked sugars and other

carbohydrates. Does not include burnt or scorched notes.

Honey

Sweet, light brown, slightly spicy aromatic associated with honey.

Vanilla

A woody, slightly chemical aromatic associated with vanilla bean, which may include brown, beany, floral, and spicy notes.

Vanillin

An extremely sweet, non-natural aromatic associated with vanilla, cotton candy, and marshmallows.

Sweet Aromatics

An aromatic associated with the impression of a sweet substance.

Overall sweet

The perception of a combination of sweet taste and aromatics.