Roasted/Cereal

Tobacco
The brown, slightly sweet, slightly pungent aromatic associated with cured tobacco.
Pipe Tobacco
The brown, sweet, slightly pungent, fruity, floral, spicy aromatic associated with cured tobacco.
Acrid
The sharp, pungent, bitter, acidic aromatic associated with products that are excessively roasted or browned.
Ashy
The dry, dusty, dirty, smoky aromatic associated with the residual of burnt products.
Burnt
The dark brown impression of an over-cooked or over-roasted product that can be sharp, bitter, and sour.
Smoky
An acute, pungent aromatic that is a product of the combustion of wood, leaves, or a non-natural product.
Roasted
Dark brown impression characteristic of products cooked to a high temperature by dry heat. Does not include bitter or burnt notes.
Brown, roast
A rich, full, round aromatic impression always characterized as some degree of darkness, generally
associated with attributes such as toasted, nutty, roasted, and sweet.
Cereal
Grain
The light brown, dusty, musty, sweet aromatic associated with grains.
Malt
The light brown, dusty, musty, sweet, sour and or slightly fermented aromatic associated with grains.