Nutty / Cocoa

Nutty

Nutty

A slightly sweet, brown, woody, oily, musty, astringent, and bitter aromatic commonly associated with nuts, seeds, beans, and grains.

Almond

A sweet, light brown, woody, and buttery aromatic with floral and fruity notes that may include rose, cherry, and apricot. It is also astringent and may be slightly smoky.

Hazelnut

A woody, brown, sweet, musty/earthy, slightly cedar aromatic. May include floral, beany, oily, astringent, and bitter flavor notes.

Peanuts

A sweet, light brown, oily, somewhat musty/dusty, beany aromatic that may be slightly astringent.

Cocoa

Chocolate

A blend of cocoa, including cocoa butter and dark roast aromatics at varying intensities.

Cocoa

A brown, sweet, dusty, musty, often bitter aromatic associated with cocoa bean, powdered cocoa and chocolate bars.

Dark Chocolate

A high-intensity blend of cocoa and cocoa butter that may include dark roast, spicy, burnt, and musty notes with increased astringency and bitterness.