Green/Vegetative

Olive Oil

A light, oily aromatic which may have buttery, green, peppery, bitter, and sweet notes.

Raw

An aromatic associated with uncooked products.

Under–ripe

An aromatic found in green/under-ripe fruit.

Peapod

Green aromatic that is sweet, beany, fresh, raw, and musty/earthy.

Green

An aromatic characteristic of fresh, plant-based material. Attributes may include leafy, viney, unripe, grassy, and peapod.

Fresh

A green aromatic associated with newly cut grass and leafy plants, characterized by a sweet and

pungent character.

Dark Green

The aromatic commonly associated with cooked green vegetables such as spinach, kale, or green beans that may include bitter, sweet, dusty, musty, or earthy elements, and may have a dark, heavy impression.

Vegetative

Sharp, slightly pungent aromatic associated with green plant or vegetable matter such as parsley, spinach, or peapod.

Hay-like

The lightly sweet, dry, dusty aromatic with slight green character associated with dry grasses.

Herb-like

The aromatic commonly associated with green herbs that may be characterized as sweet, slightly pungent, and slightly bitter. May or may not include green or brown notes.

Beany

An aromatic characteristic of beans and bean products that contains musty/earthy, musty/dusty, sour

aromatic, bitter aromatic, starchy, and green/peapod, nutty or brown elements.