Fruity
A sweet, floral, aromatic blend of a variety of ripe fruit
Berry
The sweet, sour, floral, sometimes heavy aromatic associated with a variety of berries such as blackberries, raspberries, blueberries, or strawberries.
Strawberry
The somewhat sweet, slightly sour, floral, fruity, frequently winey aromatic associated with strawberry.
Raspberry
The lightly sweet, fruity, floral, slightly sour and musty aromatic associated with raspberries.
Blueberry
The slightly dark, fruity, sweet, slightly sour, musty, dusty, floral aromatic associated with blueberry.
Dried Fruit
An aromatic impression of dark fruit that is sweet and slightly brown and is associated with dried plums and raisins.
Raisin
The concentrated, sweet, somewhat sour, brown, fruity, floral aromatic characteristic of dried grapes.
Prune
The sweet, slightly brown, floral, musty and overripe aromatic impression of dark fruit associated with dried plums.
Other Fruit
A sweet, light, fruity, somewhat floral, sour, or green aromatic that may include apples, grapes, peaches, pears, or cherries.
Apple
A sweet, light, fruity, somewhat floral aromatic commonly associated with fresh or processed apples.
Pear
The sweet, slightly floral, musty, woody, fruity aromatic associated with pears.
Peach
The floral, perfuming, fruity, sweet, slightly sour aromatic associated with peaches.
Grape
The sweet, fruity, floral, slightly sour, musty aromatic commonly associated with grapes.
Cherry
The sour, fruity, slightly bitter, floral aromatic associated with cherries.
Pomegranate
A sour, sweet fruity aromatic that may be somewhat be dark, musty and earthy, reminiscent of dark fruits and root vegetables such as beets and carrots; may also have an astringent mouthfeel.
Coconut
The slightly sweet, nutty, somewhat woody aromatic associated with coconut.
Pineapple
The sweet, slightly sharp, fruity aromatic associated with pineapple.
Citrus fruit
A citric, sour, astringent, slightly sweet, peely, and somewhat floral aromatic that may include lemons, limes, grapefruits, or oranges.
Lemon
The citric, sour, astringent, slightly sweet, peely and somewhat floral aromatic associated with lemon.
Grapefruit
The citric, sour, bitter, astringent, peely, sharp, slightly sweet aromatic associated with grapefruit.
Orange
The citric, sweet, floral, slightly sour aromatic associated with oranges, which may include bitter, peely, and astringent notes.
Lime
The citric, sour, astringent, bitter, green, peely, sharp and somewhat floral aromatic associated with limes.
